Cracked Anvil Oil

Tzubaki oil, Japanese, specifically made and used for carbon steel blades. 
Decanted in stainless steel flasks, no worries about breaking, melting, or crushing as you would with plastic.
For centuries Japanese Swordsmen have used camellia oil to protect their prized blades from rust and tarnish.
This original product from Japan is a highly refined version of Camellia Oil that will protect your carbon steel knives. Just put a little on a soft cloth and wipe over the blade before storage.
Unlike vegetable oils it will not go rancid and turn into a thick brown goo after a week or so.
How to use:
Please be sure to clean and dry the blade before applying the camellia oil.
Add some oil to a clean cloth or apply a few dots on the blade.
Simply wipe the blade on both sides with the cloth.
Before using your knife again, wash the knife under running cold water to remove any traces of oil.
Dry the knife with a dry cloth.